This course is aimed at newly promoted
first line managers; the Practical Manager course gives an
excellent introduction to basic management skills. You can
dip into individual courses or work towards widely recognised
management qualifications.
IIf you wish to increase your understanding
of modern management techniques, then this course will enable
you to complete fifty different segments to give you a more
comprehensive grounding in a wide range of management theory
and practice
| Course
modules |
The course consists of 31 core
modules, together with a further 19 modules which you
can choose from a wide range of subjects.
The modules cover the following subject areas:
- Managing Self
- Management Skills and Competencies
- Understanding Organisations
- Managing Change
- Managing Activities
- Managing Resources
- Developing People
- Managing People
- Communication
- Managing Information
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| |
| Certification |
Diploma in First Line Management
at Level three awarded by Institute of Leadership &
Management.
To qualify for this certificate, students will need
to achieve 37 credits. The programme required 160 hours of
formal study and additional 100 hours for assessments
and assignments. The course may be done with flexible
study times, but we expect it to take a minimum of 6
months and a maximum of 12 months to complete. |
| |
| Entry
Requirements |
For EU students: There are no formal entry requirements,
but this course is aimed at learners who are likely
to become first line managers or who are already in
post but have had little or no formal training. Learners
must have Literacy and Numeracy skills to GCSE Level.
For International students: Applicant should have attained GCSE or equivalent in Mathematics & have demonstrated competence in the English up to level B2 of CEFR or
IELTS minimum overall band score of 5.0. |
| |
| Duration |
1 Academic Year. 15 hours
per week organised study at the training centre. |
| |
| Course
level |
| Level 3 - Accredited by QCA as an independent certificate |
| |
| Course
Fees |
£3500 |
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